Unicorn Poop Cookies Recipe

If you’re looking for a delightful and colorful treat that will bring smiles to everyone’s faces, these Unicorn Poop Cookies are just what you need! Bursting with vibrant rainbow sprinkles, creamy white chocolate chips, and a dash of edible glitter, these cookies are perfect for birthdays, parties, or simply adding a bit of magic to your day. Let’s dive into this enchanting recipe and make some whimsical cookies that are sure to become a family favorite!

Ingredients Overview for Unicorn Poop Cookies

Before we begin, let’s take a look at the ingredients you’ll need to whip up these magical cookies:

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup rainbow sprinkles
  • 1/2 cup white chocolate chips

Decoration:

  • Extra rainbow sprinkles
  • Edible glitter (optional, but highly recommended for extra sparkle)
Unicorn Poop Cookies Recipe

Kitchen Equipment Needed

To make these Unicorn Poop Cookies, you will need the following kitchen tools:

  • Mixing bowls (one large, one medium)
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Wire cooling rack
  • Spatula or spoon

Step-by-Step Guide to Making Unicorn Poop Cookies

Let’s get started with this easy and fun recipe. Follow these simple steps to create your very own batch of Unicorn Poop Cookies:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.

2. Cream Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric hand mixer or stand mixer on medium speed.

3. Add Wet Ingredients

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined. Make sure everything is fully incorporated for a smooth dough.

4. Mix Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This step ensures that the leavening agent is evenly distributed throughout the dough.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough. The dough should be slightly soft but manageable.

6. Add Sprinkles and Chocolate Chips

Gently fold in the rainbow sprinkles and white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough for a colorful and tasty bite in every cookie.

7. Shape the Dough

Scoop out tablespoon-sized portions of dough and roll them into small balls using your hands. For an extra pop of color, roll each dough ball in additional rainbow sprinkles.

8. Arrange on Baking Sheet

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

9. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be slightly soft to ensure a chewy texture once cooled.

10. Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

11. Add Edible Glitter

Once the cookies are completely cooled, sprinkle some edible glitter over them for that extra magical shimmer. This step is optional but adds a beautiful finishing touch!

Unicorn Poop Cookies Recipe

Tips for Perfect Unicorn Poop Cookies

  • Soften the Butter Properly: Make sure the butter is softened to room temperature for easy creaming. Cold butter won’t mix well, and melted butter will make the dough too runny.
  • Don’t Overmix the Dough: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
  • Keep Dough Chilled if Needed: If your dough is too soft or warm, chill it in the refrigerator for about 15-20 minutes before baking to prevent spreading.

How to Decorate Your Unicorn Poop Cookies for Extra Sparkle

Get creative with your cookie decoration! Apart from edible glitter, you can use:

  • Colorful Icing: Drizzle some pastel-colored icing over the cookies for extra flair.
  • Shaped Sprinkles: Use unicorn or star-shaped sprinkles to enhance the magical theme.
  • Edible Pearls or Beads: Add a touch of elegance with edible pearls or small sugar beads.

Common Mistakes to Avoid When Baking Unicorn Poop Cookies

  • Overbaking: Be careful not to overbake the cookies. They should be lightly golden around the edges but still soft in the center. Remember, cookies continue to bake slightly after being removed from the oven.
  • Skipping the Parchment Paper: Always use parchment paper to prevent the cookies from sticking and to promote even baking.
  • Too Much Flour: Ensure you measure your flour correctly. Too much flour can result in dry cookies. Use the spoon-and-level method to avoid packing flour into the measuring cup.

How to Store Your Unicorn Poop Cookies

To keep your cookies fresh:

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: These cookies freeze well! Place them in a freezer-safe bag or container and freeze for up to 3 months. When ready to enjoy, thaw them at room temperature.

Creative Serving and Presentation Ideas

  • Cookie Platter: Arrange the cookies on a colorful platter for a bright and fun presentation at parties or gatherings.
  • Gift Boxes: Pack them in decorative boxes with tissue paper for a delightful homemade gift.
  • Layered Jars: Place them in glass jars layered with colorful tissue paper or sprinkles for a visually appealing treat display.

Unicorn Poop Cookies Recipe FAQs

Q: Can I use different types of chocolate chips?
Yes, you can substitute white chocolate chips with milk, dark, or even colored chocolate chips for a unique twist!

Q: How do I keep my cookies soft?
Store the cookies in an airtight container with a slice of bread. The bread helps maintain the moisture, keeping the cookies soft.

Q: Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. This can enhance the flavor as well.

Conclusion

There you have it! These Unicorn Poop Cookies are fun, magical, and irresistibly delicious. Perfect for a party, special event, or just a rainy day baking adventure, these cookies will bring a smile to everyone’s face. Try them out today, and don’t forget to share your creations with us! If you enjoyed this recipe, please share it with your friends and family, and subscribe to our blog for more enchanting recipes!

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Unicorn Poop Cookies Recipe

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Discover how to make Unicorn Poop Cookies, a colorful and fun treat perfect for parties! Easy steps and magical tips included!

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup rainbow sprinkles
  • 1/2 cup white chocolate chips

Decoration:

  • Extra rainbow sprinkles
  • Edible glitter (optional, but highly recommended for extra sparkle)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.

2. Cream Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric hand mixer or stand mixer on medium speed.

3. Add Wet Ingredients

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined. Make sure everything is fully incorporated for a smooth dough.

4. Mix Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This step ensures that the leavening agent is evenly distributed throughout the dough.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough. The dough should be slightly soft but manageable.

6. Add Sprinkles and Chocolate Chips

Gently fold in the rainbow sprinkles and white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough for a colorful and tasty bite in every cookie.

7. Shape the Dough

Scoop out tablespoon-sized portions of dough and roll them into small balls using your hands. For an extra pop of color, roll each dough ball in additional rainbow sprinkles.

8. Arrange on Baking Sheet

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

9. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be slightly soft to ensure a chewy texture once cooled.

10. Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

11. Add Edible Glitter

Once the cookies are completely cooled, sprinkle some edible glitter over them for that extra magical shimmer. This step is optional but adds a beautiful finishing touch!

Notes

Creative Serving and Presentation Ideas

  • Cookie Platter: Arrange the cookies on a colorful platter for a bright and fun presentation at parties or gatherings.
  • Gift Boxes: Pack them in decorative boxes with tissue paper for a delightful homemade gift.
  • Layered Jars: Place them in glass jars layered with colorful tissue paper or sprinkles for a visually appealing treat display.
  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert

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